Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. A classic French venison stew recipe, which also happens to be quick to make, fits the bill perfectly. Heat oil in a large nonstick skillet over medium-high heat; add venison. When the weather turns, and winter starts to bring colder temperatures, it is time to think about hearty, comforting meals. Create an herb bouquet. Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. Justin Townsend Apr 17, 2020 This recipe is a modified classic Brunswick stew—a meal that Southern states like Virginia, North Carolina, and Georgia all claim to have originated. Toss the venison with the flour and brown it in the remaining bacon grease. But this week, I wanted to make some comfort food. Which European country will inspire your culinary journey tonight? 10 Best Venison Stew Recipes Pour the red wine and beef stock over the venison, cover, and marinate in the refrigerator for 8 hours, or overnight. Get the recipe from Food & Wine. Enjoy! You may mix and match with other meats. There are many venison stew recipes, why not mix it up? Put the venison, onions, carrots, celery, salt, pepper, and the herbs in a large glass bowl or casserole dish. Red wine is the classic choice, as it imparts tastes that work so well with this meat. The meat does not need to be fully cooked. If needed, add more stock (or water) to cover the meat and veggies. This recipe gives you the best way to make Venison Stew at home. In a large bowl, toss with flour, 1/2 tsp of salt, 1/2 tsp of pepper, garlic powder and ground coriander. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to brown. Heat oil in a large casserole or stockpot and brown the meat. Get Recipe. Add onions, garlic. When hot, brown meat on all sides. Southern Venison Stew Recipe. Over high heat, heat 2 Tbsp avocado oil in an 8qt pot. Add the mushrooms, cooked vegetables, crisped bacon, and reserved marinade liquid into the pan with the browned venison. How to Make Venison Stew: First, cut venison meat into 1 inch cubes. Get our cookbook, free, when you sign up for our newsletter. garlic, minced 1/2 tsp. Not only is this dish easy to make, but venison is low in fat. … One of our favorite ways to have venison is this venison stew. *You can replace the venison with beef for this recipe! This Venison Stew Recipe made at home doesn’t include wine as a matter of fact. Remove the venison … Dutch Oven Venison and Pumpkin Stew Recipe Wild Game Dutch Oven Venison and Pumpkin Stew Recipe Scott Leysath, "The Sporting Chef" - November 06, 2020. Here, the venison is marinated overnight in an herb and vegetable stock, along with the red wine. About an hour. These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins More effort Cook until potatoes and meat are tender. Add your cubed venison and shake (shake-and-bake style) until the meat is fully coated. Serve alone, or over cauliflower rice, and enjoy! This stew is particularly good when served with a fresh green salad on the side, along with nd some crusty bread or mashed potatoes. on. For Venison Stew, you will need… 2 lbs. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. In a skillet, deeply brown the meat in oil. Simmer, covered, for 1 … Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. 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